Valencian rice with sardine
4 servings
60 minutes
Ingredients
- 2 cans of La Sirena sardines in olive oil
- 3 cups rice
- 2 onions, finely chopped
- 1 tablespoon saffron or bijol
- 1 cup peas
- 1 pepper, finely chopped
- 1 carrot finely chopped
- Oil
- 2 hard-boiled eggs to decorate
- 1/3 cup parsley to decorate
- Salt and pepper
Instructions
Step 1
Brown the sardines in hot oil. When golden, remove from the pot, and brown the onions and pepper, previously chopped.
Step 2
Add the rice to the preparation and let it cook for a few minutes. Add saffron, salt and pepper. Add twice as much water as rice and let it simmer for a few minutes over low heat.
Step 3
When the rice is almost cooked add the peas and carrot. Cook for a few minutes and turn off the heat. Leave the saucepan covered for a few minutes to finish cooking. Add the sardines and sprinkle your oil on the rice.
