- 1 can of tuna in water La Sirena
- 2 ounces butter
- 1/2 cup chopped chives
- 3 eggs
- 1 cup cooking cream
- 8 ounces grated Swiss cheese
- 2 tablespoons flour
- 1 basic pie dough recipe
Prepare a basic pie dough recipe. On a floured surface, spread the dough and cover a 9-inch pie or quiche (detachable) pan.
Preheat oven to 350F / 175ºC. In a pan melt the butter and sauté the chives. Add the tuna and sauté for a few more minutes.
In a bowl lightly beat the eggs, add the cream, Swiss cheese, flour, tuna in water La Sirena previously sauteed with chives and mix very well. Season with salt and pepper.
Pour the mixture over the pan covered with the pie dough and bake for 35 to 40 minutes. Let stand for a few minutes before serving.
nd mix very well. Season with salt and pepper.