Tuna and shrimp toast
4 servings
60 minutes
Ingredients
- Corn toast packet
- 2 cans of La Sirena tuna (any flavor: olive oil, oil or water)
- 1/2 cup mayonnaise
- 1/4 cup chopped onion
- 2 tablespoons chopped parsley
- 2 tablespoons lemon juice
- Salt and pepper
Shrimp Preparation
- 16 cooked shrimp
- 3/4 cup mayonnaise
- 3 tablespoons ketchup
- 1/2 teaspoon hot sauce
- 1 tablespoon chopped onion
- 3 tablespoons chopped cilantro
- Salt and pepper
- Juice of 1/2 lemon
- Onion and cilantro
Instructions
Step 1
For tuna, mix all the ingredients in a medium bowl.
Step 2
Season with salt and pepper to taste.
Step 3
For shrimp, mix all the ingredients in a large bowl and let stand in the fridge for at least an hour.
Step 4
Place the toast on a serving plate, cover with tuna and shrimp.
Step 5
Sprinkle cilantro, red onion or parsley and serve immediately.
