Spaghetti fried with tuna
- 8 ounces cooked spaghetti, al dente
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 garlic clove, chopped
- 5 eggs, smoothies
- 2 cans of tuna in water La Sirena
- 1/2 cup mozzarella cheese, grated
- 1/2 teaspoon oregano
- salt and pepper to taste
Preheat the oven to 350 F. Heat the olive oil in a large nonstick skillet suitable for the oven.
Fry the onion and garlic at medium temperature until translucent, add the tuna, and season to taste.
In a large bowl, combine pasta, eggs, La Sirena tuna, grated mozzarella cheese and oregano, season again. Pour everything into the pan and bake for 20 minutes. Serve with a salad.