Rice with greek tuna
4 servings
25 minutes
Ingredients
- 1 can of La Sirena tuna
- 1/2 pound rice, steamed
- 2 tablespoons olive oil
- 1/3 cup onion, chopped
- 2 tablespoons parsley, chopped
- 1 cup crushed tomato
- 1/2 cup black olives, chopped
- 1 cup vegetable background
Instructions
Step 1
In a large skillet, heat the olive oil, sauté the onion, parsley and crushed tomato.
Step 2
Add the olives and rice. Season with salt and pepper to taste.
Step 3
Add the bottom and bring to a boil. Serve.
