Galician Tuna Empanada
- 2 cans of La Sirena tuna with Vegetables, drained
- (Keep the oil)
- 1/2 cup onion, chopped
- 1/2 cup tomato, chopped
- 1/2 teaspoon paprika
- 2 hard-boiled eggs, chopped
- salt and pepper to taste
- 2 units of empanada dough, pre-prepared.
Pre heat the oven to 350F. In a pan, heat the oil of the tuna, then sauté the onion and tomato. Add the tuna, paprika and seasoning to taste.
Spread the dough and place it inside a 9-inch mold previously greased with olive oil. Pour the tuna and top with the other half of the dough. Carefully seal and varnish with egg yolk whipped with cream.
Bake the empanada for 35 minutes, or until golden brown. Let stand for half an hour before cutting and serving.