- 2 cans of sardines La Sirena Pica Pica in Tomato sauce
- Biscayan sauce
- 1/2 cup green beans
- 1/2 cup peas
- 1/2 cup carrot
- 1 cup potatoes
- 4 garlic, olives, and capers optional to taste
- Salt and pepper to taste
Fry the La Sirena Pica Pica sardines in tomato sauce in a little oil.
For the sauce, keep the sauce of our La Sirena Pica Pica sardine in tomato sauce with a touch of olive oil and water if necessary. Cook in the sauce the carrot and potatoes cut into small pieces, then add the peas and green beans.
To serve place a little of the sauce on the plate, the sardine La Sirena Pica Pica in tomato sauce on top and sprinkle with the sauce and vegetables, on top place capers and olives to taste.