- 1 can of tuna in La Sirena water
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 1 cup tomatoes, chopped
- 1/4 teaspoon dried oregano
- salt and freshly ground black pepper
- 8 ounces spaghetti or any other paste
- Grated Parmesan cheese
Heat the olive oil in a pot and cook the onion and garlic until translucent.
Add the tomatoes, oregano, salt, and pepper to taste and let it cook at low temperature for 10 minutes.
Add the La Sirena tuna, cook 5 minutes more. Serve on pasta, polenta, or rice with grated Parmesan cheese on top.